POS, orders and billing in one system
Esrap helps catering companies to tie cash register, orders, billing and back-end processes into one manageable whole.
Who is it for?
Esrap is suitable for catering companies, where fast service, smooth cash flow and a better overview of sales, orders and background processes are important.
Restaurants and cafes
Suitable for restaurants and cafes, where the cash register, orders and billing must work smoothly even at a fast work pace. We help bring core processes into one system without too much complexity.
Main focuses
- POS
- Orders
- Billing
Fast food and mobile catering
Suitable for companies where the service must be very fast and the sales flow must be stable even during peak hours or at mobile points of sale. We help to connect the checkout and background processes into a single whole.
Main focuses
- Service speed
- POS
- Payment flows
Event and contract catering
Suitable for companies where orders, advance planning and billing must run on the basis of the same logic. We help create a solution that supports work planning, sales and financial view.
Main focuses
- Advance orders
- Billing
- Management
Typical problems
In catering, problems become visible when the cash register, orders, billing and background work no longer follow the same logic.
Orders come from different channels and are not in one place
There is no clear order of work in the kitchen
The inventory does not correspond to the actual situation
Cash sale and settlement are not related
How Esrap helps
Esrap helps adopt Odoo in a way that supports the day-to-day catering business without having to redo the entire workflow at once.
Let's start with the most critical process, not redesign the entire system at once
We are rolling out Odoo in stages and with a clear scope
We help to connect checkout, orders, billing and background processes into a single whole
What a well-implemented Odoo provides in catering
A well-implemented Odoo doesn't just mean new software, it means clearer workflow, better control and less manual work. In catering, its value is particularly evident where service speed and background processes must work as one.
Unified cash register system (cash register + counter sale + takeaway)
Payments, billing and orders move automatically without manual intervention.
Employee management and time schedules
Provides a better overview of the workforce and helps plan resources more efficiently.
Integration with couriers and e-commerce
Less manual work and less risk of errors in order processing.
Kitchen display
The staff can clearly see the work order and the service becomes faster.
QR ordering and self-service
This reduces the burden on the attendants and speeds up service during peak hours.
Automatic linking of inventory and recipes
What a well-implemented Odoo provides in catering
A well-implemented Odoo doesn't just mean new software, it means clearer workflow, better control and less manual work. In catering, its value is particularly evident where service speed and background processes must work as one.
Unified cash register system (cash register + counter sale + takeaway)
Payments, billing and orders move automatically without manual intervention.
Employee management and time schedules
Provides a better overview of the workforce and helps plan resources more efficiently.
Integration with couriers and e-commerce
Less manual work and less risk of errors in order processing.
Kitchen display
The staff can clearly see the work order and the service becomes faster.
QR ordering and self-service
This reduces the burden on the attendants and speeds up service during peak hours.
Automatic linking of inventory and recipes
Odoo modules in catering
Cash sales and service speed
POS helps manage cash sales and support fast service workflow.
Inventory and goods flows
Inventory helps keep goods movements and availability under better control.
Advance orders
Billing and financial view
Invoicing and Accounting help tie sales, payments and billing into a single workflow.
Kitchen orders screen
POS kitchen screen ensures quick delivery of orders to the kitchen and eliminates forgotten orders.
Planning work schedules
Timesheets helps manage employee schedules.
Odoo modules in catering
Cash sales and service speed
POS helps manage cash sales and support fast service workflow.
Inventory and goods flows
Inventory helps keep goods movements and availability under better control.
Advance orders
Billing and financial view
Invoicing and Accounting help tie sales, payments and billing into a single workflow.
Kitchen orders screen
POS kitchen screen ensures quick delivery of orders to the kitchen and eliminates forgotten orders.
Planning work schedules
Timesheets helps manage employee schedules.
Interested?
Ask for clarifications or additional information about our catering solutions.
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